Tiger prawns, scientifically known as Penaeus monodon, are large, popularly consumed marine crustaceans originating from the waters of the Indo-Pacific region. These vibrant, stripe-patterned prawns are highly sought after in the global seafood market due to their sweet, succulent taste and tender texture. They are often farmed or caught wild for aquaculture and commercial fishing purposes, playing a significant role in the economy of various coastal countries. As an important source of protein and other essential nutrients, tiger prawns are enjoyed in numerous culinary preparations across the world, making them a beloved seafood choice for many.