Vannamei shrimps, scientifically known as Litopenaeus vannamei, are a popular species in the aquaculture industry due to their rapid growth, high yield, and adaptability to various environmental conditions. Originating from the coastal waters of South and Central America, these shrimps have become one of the most cultivated crustaceans globally, providing a significant source of protein and income for many countries. The farming practices for Vannamei shrimps involve various stages, including hatchery production, grow-out systems, and disease management, which have evolved over the years to ensure sustainable and efficient production. As a result, Vannamei shrimps play a crucial role in meeting the growing global demand for seafood while supporting local economies and contributing to food security.